Product Overview

Product Overview
Citric Acid (C₆H₈O₇) is a naturally occurring organic acid widely used in food processing, beverages, and industrial applications. This food-grade product is a white crystalline powder or granular solid known for its tart flavor, excellent solubility, and reliable performance as an acidulant, preservative, and pH adjuster.

Commonly derived from fermentation processes, citric acid is an essential ingredient in food and beverage manufacturing while also serving as a versatile component in cleaning formulations and industrial processing. Its consistent purity and functionality make it a dependable choice across a wide range of applications.

Key Properties

Chemical Formula: C₆H₈O₇
Molecular Weight: 192.12 g/mol
CAS Number: 77-92-9
UN Number: Not regulated
Appearance: White crystalline powder or granules
Odor: Odorless
Taste: Strongly acidic (tart)
Solubility: Highly soluble in water
pH: ~2–3 (in solution)
Grade: Food Grade (FCC)

Applications

Food & Beverage: Acidulant, flavor enhancer, and preservative in drinks, candies, sauces, and processed foods.
pH Control: Regulates acidity in food production and processing systems.
Preservation: Extends shelf life by inhibiting microbial growth.
Cleaning Products: Used in descalers and eco-friendly cleaning formulations.
Pharmaceutical & Cosmetic: Ingredient in tablets, creams, and personal care products.
Industrial Processing: Chelating agent and pH adjuster in various formulations.

Benefits

Food-grade purity suitable for ingestion and processing.
Excellent solubility for easy formulation and blending.
Naturally derived and widely accepted in food applications.
Versatile across food, cleaning, and industrial uses.

Handling & Storage

Citric Acid is generally safe but may cause mild irritation to eyes and skin. Use standard PPE such as gloves and safety glasses during handling, especially in bulk quantities to avoid dust exposure.

Store in tightly sealed containers in a cool, dry environment to prevent moisture absorption and clumping.